Mike's Smokey Beef Meatballs For Subs
Mike's Smokey Beef Meatballs For Subs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's smokey beef meatballs for subs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Smokey Beef Meatballs For Subs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Smokey Beef Meatballs For Subs is something which I have loved my entire life. They’re nice and they look fantastic.

"Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. "Lay's" is a registered trademark of Frito-Lay North America, Inc. "Pepsi" is a registered trademark of PepsiCo, Inc. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's smokey beef meatballs for subs using 40 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Smokey Beef Meatballs For Subs:
  1. Make ready ● For The Meatballs [halved]
  2. Get Kirkland Italian Style Beef Meatballs [no subs - excuse the pun]
  3. Take ● For The Sauce & Seasonings
  4. Make ready 2 (24 oz) Cans Hunts Spaghetti Sauce [garlic & herb & mushroom]
  5. Make ready 1/4 Cup Fresh Grated Parmesan Cheese
  6. Make ready 1/3 Cup Chopped Basil Leaves
  7. Prepare 3 Dashes Pepper Flakes
  8. Prepare 1 LG Bay Leaf
  9. Get 1/4 tsp Dried Italian Seasoning
  10. Make ready 1/4 tsp Fresh Oregano Leaves [minced]
  11. Prepare 2 Dashes Dried Fennel Seeds
  12. Make ready to taste Fresh Ground Black Pepper
  13. Make ready 1/4 tsp Celery Salt
  14. Take 3 tbsp Granulated Sugar [or less ' add slowly & taste test]
  15. Get ● For The Vegetables & Fruits
  16. Prepare 1 Medium Firm Tomato [chopped]
  17. Take 1/2 LG White Onion [chopped]
  18. Take 1/2 LG Green Bell Pepper [de-seeded - chopped]
  19. Get 1/2 Cup Yellow Bell Pepper [de-seeded - chopped]
  20. Take 5 Cloves Fresh Garlic [smashed & fine minced]
  21. Take 1 Stalk Fresh Celery [thin sliced & minced]
  22. Get 1 Can LG Black Olives [drained & halved]
  23. Make ready 1 Cup Fresh Sliced Mushrooms
  24. Take 1 LG Jalapeño [de-seeded & minced]
  25. Take 1/3 Cup Dehydrated Onions
  26. Make ready ● For The Bread Options [toasted]
  27. Get as needed LG Fresh Hogie Rolls
  28. Prepare as needed LG Fresh Lobster Rolls
  29. Prepare as needed Softened Garlic Herb Butter
  30. Prepare ● For The Sides/Options [as needed]
  31. Take Smoked Provolone Cheese [room temp]
  32. Get Grated Mozzarella Cheese [room temp]
  33. Take Shaved Parmesan Cheese [room temp]
  34. Get Fine Minced Fresh Parsley [chilled]
  35. Make ready Fine Shreadded Lettuce [chilled]
  36. Prepare Slices Fresh Tomato [chilled]
  37. Prepare Thin Sliced Red Onions [chilled]
  38. Get Your Favorite Hot Sauce [shaken & chilled]
  39. Get Pickled Yellow Pepperoncinis [chilled]
  40. Take Pickled Jalapeño Peppers [chilled]

Jersey Mike's subs menu prices are one of the attractions that drive people to the restaurant. Although they don't have a specific menu for kids, Jersey Mike's menu is ideal for all ages. You can also get other items apart from sandwiches such as wraps which include turkey wrap, deserts like. Check out my review of Jersey Mikes Meatball Sub.

Instructions to make Mike's Smokey Beef Meatballs For Subs:
  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
  5. One of the best brands I've ever tasted!
  6. Cheeses required. Room temperature.
  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
  11. Enjoy

I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Jersey Mike's Subs is a casual dining restaurant. The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience.

So that is going to wrap it up for this special food mike's smokey beef meatballs for subs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!