Easy and Simple Fluffy Omurice
Easy and Simple Fluffy Omurice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy and simple fluffy omurice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many Western.

Easy and Simple Fluffy Omurice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy and Simple Fluffy Omurice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook easy and simple fluffy omurice using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Simple Fluffy Omurice:
  1. Get 2 rice bowls' worth Rice (or cold rice)
  2. Prepare 100 grams Chicken thigh meat
  3. Prepare 2 Eggs (large)
  4. Get 1/2 Onion
  5. Take 4 tbsp Ketchup
  6. Prepare 2 tbsp Japanese Worcestershire-style sauce
  7. Take 1/2 clove Garlic
  8. Get 1 tbsp Olive oil
  9. Prepare 2 tbsp Vegetable oil
  10. Get 1 Powdered basil
  11. Get 1 Pepper
  12. Take 1 Salt
  13. Get 1 Cheese (optional)

Here's what's inside each of them. No worries if it doesn't look perfect. Just grab a paper towel, cover omurice and simply and gently re-shape your omurice. How to make omurice (omelet rice) at home, thanks to a Japanese home cook's authentic recipe. "To make a fluffy omelet, make sure you use a lot of butter," says Yuna, a young Korean woman working in a Tokyo-based diner.

Steps to make Easy and Simple Fluffy Omurice:
  1. Mix the ketchup and Japanese Worcestershire-style sauce. Taste and adjust the ratio.
  2. Mince the onion. Finely chop the chicken thigh, then season with salt and pepper.
  3. Heat olive oil in a frying pan. Sauté the minced garlic.
  4. Add the chicken thigh and onion, and continue cooking.
  5. Then, add the ketchup. The key is to cook the ketchup before adding the rice to evaporate the water.
  6. Now, add the rice and mix in with the ketchup and other ingredients. Season with salt and pepper. Add a few shakes of basil powder.
  7. Dish it up nicely by shaping the rice. Top with cheese.
  8. Heat vegetable oil in a frying pan. Butter works too.
  9. Crack eggs directly into the pan. Beat and mix with a spatula (like making scrambled eggs).
  10. When it begins to harden, spread it out thinly. Turn the heat off when it's soft-set.
  11. Slide it onto the rice with ketchup. Voila! Top with more ketchup if you like.

Try this Korean style omelette rice. Find my best tips on how to make tornado omelette and so much more! Try this super delicious omurice (omelette rice) recipe! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade. Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes.

So that’s going to wrap it up with this exceptional food easy and simple fluffy omurice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!