Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, garlic rosemary pan baked chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pour butter mixture over top of chicken. Place sheet of foil over chicken until ready to serve. Combine onion, vinegar, oil, mustard, rosemary, garlic, salt, and pepper in large bowl.
Garlic Rosemary Pan Baked Chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Garlic Rosemary Pan Baked Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garlic rosemary pan baked chicken using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garlic Rosemary Pan Baked Chicken:
- Make ready 4 Chicken Skinless Boneless Chicken Breast
- Get 2 tbsp Olive Oil
- Prepare 1 Salt
- Get 1 Pepper
- Get 5 clove Garlic Finely Chopped
- Make ready 1 tbsp Dried Rosemary Leaves
Repeat with the remaining chicken thighs until they are all arranged in the pan, each one on top of a lemon slice and a sprig of rosemary. Tuck the garlic cloves around, in-between, and under the edges of the chicken. Tuck any extra lemon slices between the thighs if you like. Put butter and oil in a saute pan, turn on the heat to medium high, and when the butter begins to foam, put in the chicken quarters, skin side down.
Steps to make Garlic Rosemary Pan Baked Chicken:
- Heat Oven to 375°F
- Brush the bottom of a 10-12 inch cast iron skillet with olive oil
- Place chicken in pan. Salt and Pepper to taste
- Place skillet on bottom rack in hot oven and bake for 15 minutes
- Meanwhile,melt butter in a small saucepan over medium heat.
- After butter is melted add garlic and rosemary cook 3-5 minutes,stirring occasionally until fragrant. Removed from heat
- After baking chicken for 15 minutes remove and pour butter mixture over top chicken. Put back in oven 20 more minutes longer or until chicken is no longer pink.
- Plate and enjoy
Rinse chicken parts& pat dry; season liberally with salt& pepper. In a large bowl, toss together onion rings, garlic, oil& rosemary. Spread half of the onion mixture in a shallow baking dish or roasting pan just large enough to hold the chicken pieces in a single layer. Flip chicken and reduce heat to medium-low. Transfer chicken to a platter; reserve skillet.
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