Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot beef ragu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Crockpot Beef Ragu is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crockpot Beef Ragu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Make ready 1 large pack ground beef
  2. Make ready 1/2 cup red wine
  3. Prepare 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Take 1 can (28 ounce) crushed tomatoes
  7. Make ready 1 can (14.5 ounce) diced tomatoes
  8. Get 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Take 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Take 1/2 cup heavy cream
  13. Make ready 1 box (16 ounce) pasta
  14. Make ready Salt for boiling water
  15. Make ready Parmesan cheese for topping

I don't use mine very often, mostly because I enjoy. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home!

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Forget about ground beef, shredded slow cooked beef has much more deep flavor and texture. Best of all, this beef ragu can be frozen for future meals. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices).

So that is going to wrap this up for this special food crockpot beef ragu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!