Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable pasta sauce (lactose free). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Pasta Sauce (Lactose Free) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vegetable Pasta Sauce (Lactose Free) is something that I’ve loved my whole life.
These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest. We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
- Prepare 1 packages Melissas Extra Firm Tofu
- Prepare 1/2 cup Spinach
- Make ready 1 cup Zucchini
- Make ready 3 cup Cabbage
- Prepare 2 Potatos
- Take 2 cup Vegetable broth
- Get 1 Habanero Pepper
- Get 1 Jalapeño Pepper
- Make ready 29 oz can Tomato Sauce
- Get 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
- Take 2 tbsp RealLemon Juice
- Prepare onion powder
- Take garlic powder
- Make ready oregano
- Get basil
- Prepare greek blend seasoning
Both baking soda and lactose-containing products can help reduce the acidity in tomato-based sauces. Typically, you'll only need to add baking soda or butter to your tomato-based pasta sauce — not both. This authentic homemade Italian pasta sauce recipe is a family secret and is made using fresh tomatoes, herbs, and lots of love! When I married into the family, I became privy to Nonna's (my husband's grandmother) pasta sauce recipe that uses pre-canned tomato sauce and diced tomatoes.
Instructions to make Vegetable Pasta Sauce (Lactose Free):
- Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
- Cut up the zucchini, cabbage, and potato
- In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
- Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
- Cook for 4 to 5 hours or until done.
A delicious pasta sauce recipe, wonderful for spaghetti but also great on eggplant parmesan and homemade ravioli! I used vegetable broth instead of almond milk simply because I needed to get rid of it. I freeze everything except fresh vegetables and fresh fruits although Thanks for the great recipe! I'm a little lactose intolerant but I love cream based pasta sauces, this is. This fresh sauce is yummy, low in calories and a great vegetarian alternative for a spaghetti sauce.
So that is going to wrap this up for this special food vegetable pasta sauce (lactose free) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
