Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nattu kozhi chukka/country chicken fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nattu Kozhi Chukka/Country Chicken Fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nattu Kozhi Chukka/Country Chicken Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.
To begin with this recipe, we have to prepare a few ingredients. You can have nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
- Get 1/2 kg Naatu Kozhi clean and cut into very small pieces
- Make ready 2 tsp Sesame Oil
- Get 10-15 Shallots roughly chopped
- Get as needed Curry leaves few
- Make ready 1 1/2 tsp Ginger garlic paste
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tsp Pepper powder
- Get -as per your taste Salt
- Take as required Water-
- Get as required Coriander leaves few
- Get For Masala Powder:-
- Get 1/2 inch piece of Cinnamon
- Prepare 2 Cloves
- Take 2 tsp Coriander seeds
- Take 1/2 tsp Fennel seeds
- Get 1 tsp Cumin seeds
- Prepare 4 Dry Red Chillies
If you have no problem with spiciness, don't miss this awesome curry. Country chicken is popularly known as Nattu Kozhi in Tamilnadu. In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai.
Steps to make Nattu Kozhi Chukka/Country Chicken Fry:
- Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
- In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
- Add ginger garlic paste and saute for 5 mins in medium flame.
- Add chicken pieces and mix well for 5 mins.
- Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
- Add water. Cover and cook till the chicken gets cooked.
- Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
- Now it's ready to serve as a Sidedish for your lunch.
Mohan Nattukoli Farms produce best quality eggs NO Antibiotics, NO Hormones, NO AKA Country Chicken Farm - Nattu Kozhi Pannai. Have you witnessed a suicides by a farmers in your village?. CHICKEN FRY - Country Chicken Fry and Soup Recipe - Pichu Potta Nattu Kozhi Varuval. Easy food recipes for dinner to make at home - cooking videos. CHICKEN CHUKKA - Healthy Country Chicken Fry - Traditional Village Cooking - Village Food Recipes.
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