Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato salad with greek-style yogurt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato Salad with Greek-Style Yogurt is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato Salad with Greek-Style Yogurt is something that I have loved my whole life. They’re nice and they look wonderful.
Easy creamy potato salad with yogurt is a healthier version of this classic side dish. Greek yogurt adds extra protein and the luscious texture you crave! We all love potato salad, but do you ever get that touch of guilt?
To get started with this recipe, we must prepare a few components. You can have potato salad with greek-style yogurt using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Salad with Greek-Style Yogurt:
- Make ready 5 Potatoes
- Make ready 1/2 Carrot
- Take 1 Mitsuba
- Get 1 Bacon
- Get 200 grams Strained yogurt
- Take 1 dash Salt and pepper
- Get 1 dash Lemon juice
- Prepare 1 Corn kernels
Instead of rich mayo, there's tangy Greek yogurt. Add in torn oil-cured olives (briney. A lighter version of a classic potato salad recipe using Greek yogurt instead of mayonnaise. Perfect for those warm summer days when you're looking for a.
Steps to make Potato Salad with Greek-Style Yogurt:
- Make some Greek-style yogurt and leave it to drain overnight. To do this, simply wrap some plain yogurt in a clean cloth, tie the top and keep it in a bowl.
- Cut the vegetables into bite-sized pieces. Shred the carrot with a peeler.
- Sprinkle some salt into boiling water and boil the potatoes.
- Once soft, mash the potatoes up with a masher.
- Mix the ingredients from Step 2 and the mashed potato together.
- Then add in the Greek yogurt.
- Mix everything together and season with salt, pepper and lemon juice.
- Serve the salad in a bowl. It looks nice if you scatter chopped parsley (etc.).
Typical potato salad is laden with mayonnaise, but in our recipe, we cut the mayo in half and use Greek yogurt in addition to the mayo. Potatoes - Place into a pot and cover with cold water by about an inch. Bring to a boil, and then simmer until you can easily insert a knife through the potatoes. Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and Drain the potatoes, fill the same pot with water, and bring to a boil.
So that is going to wrap it up for this exceptional food potato salad with greek-style yogurt recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
