Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and delicious! kansai-style fluffy okonomiyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something which I have loved my whole life.
Be the first to review this recipe. I got this delicious recipe for Okonomiyaki from my friend Mayumi, who is from Osaka. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
To get started with this recipe, we have to prepare a few ingredients. You can have easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
- Prepare 400 grams Cabbage
- Get 160 grams Nagaimo (or yamaimo)
- Prepare 1 dash Green onions
- Make ready 1 to 2 ☆ Egg(s)
- Make ready 20 grams ☆ Pizza cheese
- Make ready 8 grams ☆ Dashi stock granules
- Take 100 ml ☆ Water
- Get 1 tsp ☆ Mirin
- Make ready 1 tsp ☆ Sake
- Get 140 grams Flour
- Make ready 200 grams (Thinly sliced) pork
- Make ready 1 Okonomiyaki sauce
- Get 1 Mayonnaise
- Take 1 Aonori
- Prepare 1 Bonito flakes
- Get 1 Rice bran oil (or vegetable oil)
A traditional Osaka style okonomiyaki is usually made with flour, grated yam, dashi, eggs and cabbage and the toppings usually include Easy and popular Japanese recipes anyone can make at home! Whether you are looking for a main dish or a dessert, you will find something here, I promise! The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it more There are two main types of okonomiyaki: the Kansai or Osaka style and the Hiroshima style. Learn how to make this simple and delicious Okonomiyaki from a recipe from Chef Jeremy Pang.
Steps to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:
- Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
- When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
- Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
- Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
- Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
- Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
- Flip over when they start to bubble.
- When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
- Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
- Top with ao-nori dried seaweed and bonito flakes, then serve.
A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again. Okonomiyaki is a staple Japanese food cooked on a grill. But I already read a recipe for Okonomiyaki Ssauce, is not that difficult so when I make another, It will surely be 'Okonomiyaki'. Hope you all like the final product.. Half of the price level compared.
So that is going to wrap this up for this special food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
