Mixed veg with potatoes, spinach and caramelised onion hummus
Mixed veg with potatoes, spinach and caramelised onion hummus

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mixed veg with potatoes, spinach and caramelised onion hummus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed veg with potatoes, spinach and caramelised onion hummus is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed veg with potatoes, spinach and caramelised onion hummus is something which I’ve loved my whole life.

This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness. As for the cheese I can say that I have made it with many types and mixes and that the Muenster is. Pakora Recipe How to Make Pakora (Spinach, Onion & Potato) Mixed Vegetable pakora are veggie fritters made in Asian style.

To begin with this recipe, we have to first prepare a few ingredients. You can have mixed veg with potatoes, spinach and caramelised onion hummus using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Take Potatoes
  2. Get Pepper
  3. Prepare Corguette
  4. Get Tomatoes
  5. Take Red onion
  6. Get Spinach
  7. Prepare Caramelised onion hummus
  8. Take Olive oil
  9. Make ready Garlic salt
  10. Take Pepper

Cook over medium low heat, stirring occasionally, until the onions have softened. Caramelized onion hummus is quite a popular variation in the UK, but if you've never heard of this fusion you're certainly in for a treat. How to serve Caramelized Onion Hummus. When it comes to serving, I use a big flatish bowl Serve at room temp with pita chips, tortilla chips and veg of choice!

Steps to make Mixed veg with potatoes, spinach and caramelised onion hummus:
  1. Preheat the oven to 200°C
  2. Wash potatoes and then roughly chop, the more surface area the better so no need to be precise
  3. Place the potatoes in a pan with enough water to cover them and then boil with a little salt for around 10 minutes. At the end of this time I used a knife to pierce the potato there was not much resistance so I knew they were cooked
  4. Meanwhile the potatoes are cooking you can roughly chop the vegetables
  5. Drain the water from the potatoes, cover with a pan with a pot lid and shake well until the potatoes are fluffed up
  6. Place the potatoes on a baking tray and drizzle oil and salt and pepper on them
  7. Add the vegetables to the tray and repeat with oil, salt and pepper
  8. Place in the preheated oven for 10 minutes. Remove from the oven and use the back of the fork to crush the potatoes a little
  9. Put the baking tray back in the oven and cook for 20 more minutes (total cooking time 30 minutes)
  10. Remove from the oven and plate adding spinach and some caramelised onion hummus

This Caramelised Onion Hummus is great to serve as a dip with practically anything - it's a perfect slimming recipe when following a range of diet plans. This Caramelised Onion Hummus recipe is suitable for dairy free, vegetarian and gluten free diets. It can be made vegan as long as you use a. The caramelized onions are the star ingredient, and though they're simple to make, they do require patience. Spread the sweet potatoes in a single layer on the prepared sheet pan.

So that is going to wrap it up with this special food mixed veg with potatoes, spinach and caramelised onion hummus recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!