Greek-Style Gnocchi Salad
Greek-Style Gnocchi Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek-style gnocchi salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

If you don't have red onions, try using white, brown or spring onions. Drain well, then pat dry with kitchen paper. Heat ½ tbsp oil in a large frying pan over a high heat.

Greek-Style Gnocchi Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Greek-Style Gnocchi Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook greek-style gnocchi salad using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Greek-Style Gnocchi Salad:
  1. Make ready 500 g pack of Gnocchi
  2. Take 3 tbsp olive oil
  3. Get 1 large garlic clove, finely chopped
  4. Get 1 medium lemon, zest and juiced
  5. Prepare 15 g fresh basil, stalks finely chopped and leaves shredded
  6. Take 80 g pitted kalamata olives
  7. Make ready 250 g sweet cherry tomatoes
  8. Make ready 1 cucumber, sliced and cut into half moons
  9. Make ready 1/2 red onion, finely sliced
  10. Take 150 g Greek-style salad cheese, diced
  11. Take to taste Salt
  12. Get to taste Ground black pepper

See Greek salads and gnocchi recipes at. Wonderful, baked semolina gnocchi is delicious with your favorite pasta sauce. These Roman-Style Gnocchi make a world-class side dish as is, but can be paired with your favorite pasta sauce and served as an appetizer or entrée. Recipe: Greek-Style Tuna Salad. by Sheela Prakash.

Instructions to make Greek-Style Gnocchi Salad:
  1. Boil the gnocchi in a large pan of Salted water for about 3 minutes. Once done drain well, then pat with kitchen paper.
  2. Next heat 1 tbsp of olive oil in a large frying pan over a high heat. Add half of the gnocchi and stir-fry for 4-5 minutes or until golden brown. Transfer to a plate and repeat with the remaining gnocchi.
  3. Return the same pan to a low heat and add the remaining olive oil. Add the garlic, lemon zest and chopped stalks. Cook for 1-2 minutes stirring frequently until its fragrant but not browned.
  4. Next add the lemon juice, season with salt and pepper then whisk it all together to combine.
  5. Return the gnocchi to the pan and stir well to coat.
  6. Tip into a large bowl add the olives, tomatoes, cucumber, onion and cheese.
  7. Toss gently to mix. Top with the shredded basil leaves and serve.

Tuna salad that's loaded with mayo and stuffed between two slices of wheat bread doesn't thrill me — this guy, however, absolutely does. Tomatoes, cucumbers, olives, feta cheese — Greek salads are brimming with flavorful ingredients. Our collection of Greek salad recipes has the classic mix you expect plus a few twists on the traditional salad. Fresh herbs and vegetables are the focal point of this Greek-style salad that includes crisp romaine with caper berries, tomatoes, and feta. Try our easy to follow greek-style meatball salad recipe.

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