Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chinese peppersteak #4. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Peppersteak #4 is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chinese Peppersteak #4 is something which I’ve loved my whole life. They are nice and they look wonderful.
Reviews for: Photos of Chinese Pepper Steak. Add steak pieces and cook until meat is tender Remove steak and clean pan out Place pan back over off Serve with rice And that's How To Make Chinese Style Pepper Steak. Easy Chinese Pepper Steak will quickly become a family stir-fry favorite.
To begin with this recipe, we must prepare a few ingredients. You can have chinese peppersteak #4 using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Peppersteak #4:
- Take 1 lb rump roast-shaved thin like lunch meat (ask your local butcher)
- Take 1 red pepper cut into thin strips
- Prepare 1 green pepper cut ino thin strips
- Make ready 1/2 large sweet onion
- Prepare 2 green onions-chopped
- Take 4 clove garlic-finely minced
- Get 3 tbsp fresh minced ginger
- Get 2 tsp black pepper
- Get 2 tbsp sesame seeds
- Take 1 -10 1/2 oz can beef consomme
- Prepare 3 tbsp cornstarch
- Get 1 cup soy sauce (3/4 c. for marinade, 1/4 c. for dish)
- Make ready 1 cup oyster sauce (3/4 c. for marinade, 1/4 c. for dish)
- Take 1/4 cup honey
Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill. The key to a successful beef pepper steak is prepping everything first. The best Saucy Paleo Chinese Pepper Steak Stir-Fry recipe with homemade Worcestershire steak sauce.
Steps to make Chinese Peppersteak #4:
- Marinate the meat in a plastic ziplock bag with 3/4 c. soy sauce and 3/4 c. oyster sauce for 30 to 45 minutes.
- In a large pan or wok, heat 1 tbsp oil on high heat. Add ginger and garlic. Saute for 3 to 4 minutes until garlic is golden brown.
- Add marinated beef. Let the beef sear on one side for at least a minute before stirring to seal in the juices. Once browned on one side, stir beef until it begins to brown. Then, still on high heat, cover pan/wok for 5 minutes.
- While beef is cooking, mix beef consomme and cornstarch until well combined.
- After 5 minutes remove lid and stir beef. Add green onions, onions and peppers. Mix well. Stir for about 4 minutes and then add consomme/cornstarch mixture. Stir well.
- Add soy sauce, oyster sauce and honey to the dish. Stir until sauce thickens and peppers are cooked but still a bit crispy about 5 minutes.
- Once thickened add sesame seeds and mix well. Serve warm over steamed rice. Enjoy!
This healthy Pepper Steak is easy, quick, low carb, and. Return meat to pan and add water chestnuts. A quick and easy Chinese Pepper Steak with a little twist. The sauce really ties the Chinese Pepper Steak or Chinjaorōsu (チンジャオロース in Japanese) is no exception. This version of Chinese Pepper Steak was inspired by a takeout restaurant I frequented in high school.
So that’s going to wrap it up for this exceptional food chinese peppersteak #4 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
