Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato hummus bowl. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato hummus bowl is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet potato hummus bowl is something that I’ve loved my entire life.
This Roasted Sweet Potato Hummus is so simple and so yummy. It's a fairly traditional hummus recipe with roasted sweet potatoes added for extra nutrition and a slightly sweet, toasty flavor. It's vegan, healthy, and packed full of deliciousness!
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato hummus bowl using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato hummus bowl:
- Take Hummus
- Prepare 1 orange sweet potato
- Make ready As needed olive oil
- Prepare 1 can chickpeas in brine
- Prepare 30 ml olive oil
- Prepare 15 ml lemon juice
- Make ready To taste salt
- Make ready To taste pepper
- Prepare Toppings
- Make ready 200 g cucumber
- Make ready 120 g cherry tomatoes
- Take Handful baby spinach
- Make ready 60 g pickled beetroot cubes
- Make ready To taste salt
- Make ready To taste pepper
Serve with pita wedges, crackers, or cut veggies. This deliciously satisfying bowl bridges the gap between wholesome and comforting. You'll make a simple homemade hummus, which acts as your creamy base. You'll then top it with succulent, smoky spiced chicken and serve with oven-baked sweet potato wedges.
Instructions to make Sweet potato hummus bowl:
- Preheat oven to 200°C. Cube orange sweet potato in small blocks. I kept skin on but you can remove it. Place on a baking sheet, drizzle with oil and roast till soft approximately 15 to 25 minutes. Let cool
- In a blender add you chickpeas with all the brine, olive oil, lemon juice and roasted orange sweet potato. Blend till smooth. Season with salt and pepper
- Smear sweet potato hummus in plate. Top with baby spinach, pickled cubed beetroot, quartered cherry tomatoes and quartered cucumber. Season with salt and pepper
Adding water to this potato hummus recipe is key to a smooth and spoonable consistency. Was looking for something different to do with Sweet Potatoes and found this recipe. Although I understand the sensitivity to the use of the word Hummus. and I can appreciate others feelings about it. The sweetness of the potatoes is countered nicely with the sesame paste and ground cumin. To keep this an anti-inflammatory snack, use this hummus as a dip for carrot raditional hummus gets an extra nutritional boost from vitamin A-rich sweet potatoes in this healthy appetizer.
So that’s going to wrap it up with this exceptional food sweet potato hummus bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
