Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, meat & potato moussaka. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Meat & potato moussaka is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Meat & potato moussaka is something which I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can have meat & potato moussaka using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat & potato moussaka:
- Make ready 1 kg minced meat, such as beef or pork
- Make ready 1 kg organic potatoes
- Get 1 large or 2 small onions and/or shallots
- Prepare 2-3 garlic cloves
- Take 2 tbs chopped or dried parsley
- Make ready 1 tsp oregano or mint
- Take 1 tsp chilli or chilli flakes (to taste)
- Take Salt and pepper
- Prepare 4-5 eggs
- Prepare 2 soup spoons of sour cream or yoghurt
- Get Olive oil
- Prepare 2-3 tbs greated Parmesan cheese (optional)
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Instructions to make Meat & potato moussaka:
- Finely chop onions and garlic and fry in olive oil until onion is translucent. Add spices and stir fry for another 2-3 minutes
- Add minced meat and cook until well done. Taste and adjust spices to own taste. Once done, mix in 2 eggs into the mixture - it helps with holding the meat together.
- Cut potatoes in thin circles. Lay the potatoes on a greased pan, making sure the pan’s bottom is well covered.
- Add a layer of meat, followed by another 1-2 layers of potatoes, until the meat is used up. Finish with a layer of potatoes on top.
- In a cup, mix sour cream/yoghurt with 2-3 eggs until liquid.
- Pour the mixture over the potatoes, making sure it seeps through the cracks. If using Parmesan cheese, sprinkle it on top (or you can mix it into the mixture)
- Bake covered With aluminium foil at 220C for 30-35 minutes, until potatoes are soft (it will depend on thickness of potatoes).
- Remove aluminium foil and bake until the top turns golden.
- Serve hot, with a side of greens. It’s also quite tasty the next day, with of without reheating.
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So that’s going to wrap this up for this exceptional food meat & potato moussaka recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
