Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain flower (vazhaipoo) curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Plantain flower (vazhaipoo) curry is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Plantain flower (vazhaipoo) curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vazhaipoo is an excellent source of fiber. In our family all of us love plantain flower/banana flower and we include it once every week. Apart from being rich in fiber, it is said to be effective in treating excessive bleeding during menstruation.
To begin with this recipe, we must prepare a few components. You can have plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain flower (vazhaipoo) curry:
- Take 1 plantain flower(clean well)
- Prepare 1 onion finely chopped
- Make ready 5 green chillies, split into slices
- Prepare 5 garlic flakes chopped into slices
- Make ready as required Curry and coriander leaves
- Get 1/2 cup cooked toor dal
- Get 1/2 cup grated coconut
- Get 1 tablespoon turmeric powder
- Make ready 2 red chillies
- Make ready to taste Salt
- Make ready as required Mustard and Bengal gram for seasoning
- Prepare 25 ml cooking oil
I learnt this recipe from my MIL. Nowadays i am making this very often in my kitchen next to vazhipoo vadai & vazhaipoo kuzhambu. Vazhaipoo vadai recipe with step by step pics. These are crisp and yet soft tasting vadas made with banana flower and chana dal (bengal gram).
Instructions to make Plantain flower (vazhaipoo) curry:
- Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes.
- Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves.
- Then add cleaned plantain flowers,salt and stir well.
- Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water
- After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch
To make vazhaipoo vadai, you will need cleaned and chopped banana flower. So you can prep it some hours or a day. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which. Plantain flower poriyal and vada are commonly prepared but not many make kootu with vazhaipoo.
So that is going to wrap this up with this exceptional food plantain flower (vazhaipoo) curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
