Green Onions Potato Tomato Sabji
Green Onions Potato Tomato Sabji

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green onions potato tomato sabji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It is very simple and quick recipe. I ve added one potato and one tomato also.so it s looking very colorful and tasty as well.it tastes amazing when spring onion s flavour mix with potato and tomato with all spices😋😋you can make it for kids lunch box also or add it to your meal .try with Indian. Today, we are going to make Onion Tomato Sabzi which is very delicious and tasty.

Green Onions Potato Tomato Sabji is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Green Onions Potato Tomato Sabji is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green onions potato tomato sabji using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Onions Potato Tomato Sabji:
  1. Make ready 150 gm green onions (clean and cut long slice)
  2. Make ready 2 medium dry onions (sliced)
  3. Get 2 medium Potatoes (cut long slice)
  4. Take 1 tomato (chopped)
  5. Make ready 3 tsp oil
  6. Make ready 1 tsp cumin seeds
  7. Prepare 1/4 tsp asafoetida
  8. Get 3-4 Garlic pods (chopped)
  9. Take 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp Turmeric Powder
  11. Take 1/2 tsp sabji masala
  12. Prepare 1 tsp coriandor powder
  13. Make ready to taste Salt

We love this simple sabzi with idli,dosa as well. I don't say this is Wash and chop the onion and tomato into small pieces. In a cooker base, heat oil and splutter cumin seeds. Saute onion until transparent and then. untill potatoes are cooked. drain it and set aside. now make the sauce for this gravy.

Steps to make Green Onions Potato Tomato Sabji:
  1. All ingredients: chopped and ready
  2. Take a pan/kadhai on low flame add oil, cumin seeds, asafoetida, chopped garlic saute it till garlic get light golden.
  3. Now add sliced onions. Saute it till it get transparent. Add sliced white portion of green onions. Saute it properly.
  4. Add sliced Potatoes mixed it well. Close the kadai with plate and put water in that plate. On low flame let potatoes get cooked for 5 min.
  5. Open it check it potato r half cooked now add chopped tomato. Mix it close the plate again and cook it for 5 min.
  6. Open the plate and mix the sabji add salt, red chilli powder, turmeric powder, sabji masala, coriander powder.
  7. Mix it all add sliced greens of green onions. Cook it for 2 min. And sabji is ready.
  8. Serve with Khichadi, roti, Parathas. Enjoyyyyyyyyyyyy with dear ones.

For this you need a blender, because it makes life so easy. In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and many others. The famous kashmiri dum alu is. Mix the potatoes and mash some potatoes as mixing the potatoes, this will thickness to gravy. Adjust the water in gravy to your liking; gravy will We were amazed by how flavoursome it was, especially without onions or garlic!

So that’s going to wrap it up with this exceptional food green onions potato tomato sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!