Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil & brown rice soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil & Brown Rice Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lentil & Brown Rice Soup is something which I’ve loved my entire life.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Take 3 cloves garlic, minced
- Get 56 oz canned diced tomatoes
- Prepare 7 cups chicken broth
- Take 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Prepare 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Prepare 1 Bay leaf
- Get 8 tsp dried parsley
- Prepare 2 tsp salt
- Prepare 1 tsp black pepper
Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentil, Lens culinaris, is a a bushy, annual legume in the family Fabaceae grown for its edible seeds The lentil plant is slender and erect or sub-erect and has branching, hairy stems. Lentils are definitely one of my favorite vegetarian proteins.
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. This healthy pulse also provides numerous health benefits. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils are consumed much more often in Asian countries, particularly India.
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