Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bangladeshi radish greens (leaf) stir fry recipe 🍲. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲 is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook bangladeshi radish greens (leaf) stir fry recipe 🍲 using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Get 3 cup clean and chopped radish green leaf
- Get 2 tablespoon chopped onions
- Take 2 green chillies
- Get 2 dry red chilli
- Make ready 1 teaspoon chopped garlic
- Prepare 2 tablespoon Mustard Oil
- Prepare To taste Salt
As with all greens, radish greens also has more fiber content and helps in piles and constipation. Radish leaves are naturally diuretic and helps dissolve stones. This simple bhaji is a quick stir fry with grated coconut. It is one of the simplest yet tasty recipe that you can make with these greens.
Steps to make Bangladeshi Radish Greens (Leaf) stir fry Recipe 🍲:
- Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.
- Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.
- Now take another frypan, put some mustard oil into it and heat it on stove.
- Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.
- After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.
- Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.
Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. It is one of the healthiest vegetables and should be included in our diet regularly. Mullangi is good for people suffering with blood pressure and diabetes. The recipe uses just a handful of ingredients, maximising on the distinct flavour of the dill leaves, and only enhancing or complementing it. To begin making the Shepuchi Bhaji Recipe first wash and thoroughly clean the dill leaves thoroughly.
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