Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, poohthedude's chewy chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
PoohTheDude's Chewy Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. PoohTheDude's Chewy Chocolate Chip Cookies is something which I have loved my entire life. They’re fine and they look wonderful.
These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. Use melted butter in this chocolate chip cookie recipe.
To get started with this recipe, we must first prepare a few components. You can have poohthedude's chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Get 2 1/4 cups all-purpose flour
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Make ready 1 cup butter, softened
- Make ready 3/4 cup granulated sugar
- Prepare 3/4 cup packed brown sugar
- Prepare 1 tsp vanilla extract
- Take 2 eggs
- Prepare 2 cups (12 oz)bag of semi-sweet chocolate chips
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. CHEWY Chocolate Chip Cookies are a new favorite cookie recipe with a secret ingredient that makes them chewy and stay soft!! These Chewy Chocolate Chip Cookies are my kids new favorite cookie recipe.
Instructions to make PoohTheDude's Chewy Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Combine flour, baking soda and salt in small bowl.
- In separate large bowl, beat butter, granulated sugar, brown sugar and vanilla extract.
- Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. I let them sit on the baking sheet for the 11 minutes I'm baking my next set of cookies.
- Get some nice milk and eat em up.
And I am fully on board with an easy cookie recipe, that turn out perfect every time! Take the classic chocolate chip cookie and add a special ingredient to make them ultra soft and decadently chewy. It's impossible to eat just one! If possible, separate layers of cookies with wax paper or parchment paper. When stored correctly, baked cookies can be frozen for up to two months.
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