Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fry beef with broccoli in oyster sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stir Fry With Broccoli & Oyster Sauce (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking. Bring to the boil and cook until reduced to a sticky sauce.
Stir-Fry Beef with Broccoli in Oyster Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stir-Fry Beef with Broccoli in Oyster Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fry beef with broccoli in oyster sauce using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- Make ready 100 grams Beef Strips
- Take 100 grams Broccoli
- Make ready 20 grams Button Mushroom
- Make ready 5 cloves (20 grams) Garlic
- Prepare 1/2 piece (50 grams) White Onion
- Prepare 1 piece (30 grams) Red Bell Pepper
- Take 1 tablespoon Butter
- Make ready 1 tablespoon Olive Oil
- Take Salt
- Make ready Black Pepper
Moreover, this dish is a staple in Chinese restaurants. By learning to make it yourself, however, you can control exactly what goes in the meal and avoid harmful ingredients such as MSG. Heat the remaining oil in the wok, stir-fry the broccoli and garlic until vegetables are just tender. Add the combined cornflour, water, sauces, sesame oil and rice wine vinegar to the wok Bring to the boil then return the beef then the snow peas to the wok, stir-fry until heated through.
Instructions to make Stir-Fry Beef with Broccoli in Oyster Sauce:
- PREPARE THE INGREDIENTS: - Cut the beef strips into pieces. - Cut the broccoli into pieces. - Slice the button mushroom. - Chop the garlic. - Cut the red bell pepper into strips. - Slice the onions. ©homebasedchef
- COOKING INSTRUCTIONS: - Sauté the chopped garlic in olive oil. - Add the sliced button mushroom and stir. - Add the sliced beef strips and cook until it turns light brown in color. We are using beef gyudon strips in this video but you can use any cut/part of the beef for as long as it is sliced thinly.
- Add the sliced red bell pepper and broccoli flowers and mix well. - Season with salt and pepper. Add 1 tbsp of butter for additional flavor and stir.
- Add a little amount of water around 1-2 tablespoons to wet the pan and the oyster sauce for flavoring and then mix well. - Add the sliced white onions. We wanted to retain its crunch that's why we're added it last. Mix well to blend everything together.
- Cook for a few more minutes and you're done! This can be served as it is or with steamed white rice. ENJOY!
Beef and Broccoli was one of the most popular dishes in our family's Chinese takeout restaurant. Blanch the broccoli & sear the beef. Cook the sauce & stir-fry everything together. After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and. Fall Harvest Salad With Roasted Brassicas, Fingerlings, and Radishes.
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