Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, homemade fries/chips #4weekschallenge. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
"Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or.
Homemade fries/chips #4weekschallenge is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Homemade fries/chips #4weekschallenge is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have homemade fries/chips #4weekschallenge using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade fries/chips #4weekschallenge:
- Get Peeled potatoes
- Take Clean water
- Get 3/4 tablespoon turmeric powder
- Make ready 1-2 tablespoon Rosemary leaves
- Prepare to taste Salt
- Get 2 cloves garlic crushed/ chopped
- Prepare Ginger (optional)
- Take Oil for deep frying
Be sure to soak sliced potatoes in cold water. Chips, also known as french fries, are a British and Irish specialty. The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. See more ideas about Homemade french fries, French fries, Yummy food.
Steps to make Homemade fries/chips #4weekschallenge:
- Put the cleaned potatoes in a sufuria and add water. Let the water cover the potatoes.
- In the sufuria, add the garlic, ginger, Rosemary leaves, salt, turmeric powder and bring them to boil for only 5 mins
- Strain the water from the potatoes
- In a separate dry sufuria, add the cooking oil and let it be hot enough for frying the potatoes.
- Check if they are ready and crunchy.
- Serve, garnish and enjoy 😊
These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with. Once you try making your own homemade chips, you won't ever want to go back to the tasteless Not only are they super tasty, they are also easier to make than ones that are fried and also healthier. The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Once done, cool the potato chips and store in airtight. These spicy homemade chips are crispy on the outside, tender on the inside, all with a hint of heat.
So that is going to wrap it up for this exceptional food homemade fries/chips #4weekschallenge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
