Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pasta with fried potatoes and garlic yogrut. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. It's simple to make, but loaded with flavor! Get the recipe to make it in this post.
Pasta with fried potatoes and garlic yogrut is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pasta with fried potatoes and garlic yogrut is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta with fried potatoes and garlic yogrut using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Pasta with fried potatoes and garlic yogrut:
- Get 120 g pasta
- Take 2 medium potatoes, peeled and diced
- Get 2 medium onions, peeled and chopped
- Make ready 1 clove garlic
- Take 1 Tbsp fresh thyme leaves
- Get 1 Tsp turmeric, red pepper
- Prepare Salt and olive oil as preferred
- Make ready 5 Tbsp Greek yogurt
Warm the yogurt slightly in a sauce pan. Tangy Greek yogurt upgrades these otherwise simple mashed potatoes. Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Arrange chicken and potatoes on a large rimmed baking sheet in a single layer.
Steps to make Pasta with fried potatoes and garlic yogrut:
- Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat.
- Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil.
- Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes.
- Then remove pot from the heat and drain it.
- Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes
- Meanwhile, grate garlic and add it to yogurt. Mix it well.
- Pasta is ready now. Serve on your favorite plate or in a bowl.
- Ingredients
Grate garlic over yogurt and season to taste with salt and pepper. To serve, spoon yogurt over chicken and vegetables in the pan. Pasta With Sausage, Squash and Sage Brown Butter. Put potatoes in a large Dutch oven and cover with water by a few inches. Let potatoes dry out for a minute, letting any water evaporate.
So that’s going to wrap it up with this exceptional food pasta with fried potatoes and garlic yogrut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
