Thick and chewy chocolate chip cookies
Thick and chewy chocolate chip cookies

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thick and chewy chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. These soft and chewy chocolate chip cookies are the most popular recipe on my website!

Thick and chewy chocolate chip cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thick and chewy chocolate chip cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick and chewy chocolate chip cookies:
  1. Make ready 1 1/4 cup brown sugar
  2. Make ready 1/2 cup granulated sugar
  3. Take 1/2 cup softened unsalted butter
  4. Prepare 2 eggs
  5. Make ready 2 1/2 tsp vanilla extract
  6. Make ready 2 1/2 cup all-purpose flour
  7. Prepare 1 1/4 tsp baking soda
  8. Get 1 tsp salt
  9. Get 2 1/2 cup semi sweet chocolate chips

After much searching these are the ones we deemed. Thick and Chewy Chocolate Chip Cookies. When I went down to Miami in May for the BlogHer Food Conference, I stayed with some friends the first night I got down there. My friend Natalie, being an awesome friend and knowing that I am obviously a massive sweets lover, had some of her favorite.

Steps to make Thick and chewy chocolate chip cookies:
  1. Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
  2. Once combined, thoroughly mix in eggs and vanilla.
  3. Add flour, baking soda, and salt. Mix completely.
  4. Fold in semi sweet chocolate chips.
  5. Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!

A good soft chocolate chip cookie recipe is something that should be guarded just like a family heirloom. It was years and years before I found This soft chocolate chip cookie has all the qualities we like and want in the perfect cookie. It's thick, chewy, and has the luscious smell of browned butter. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar.

So that is going to wrap it up with this special food thick and chewy chocolate chip cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!