Thick and Chewy chocolate chip bars
Thick and Chewy chocolate chip bars

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, thick and chewy chocolate chip bars. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula. Bake until the top of the bars is light golden […] Lemon Bars recipe, is from the Barefoot Contessa Cookbook and the Thick and Chewy Chocolate Chip Bars from fellow food blogger, Real. These super soft, chewy chocolate chip cookie bars are easy (one bowl!) and so delicious!

Thick and Chewy chocolate chip bars is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Thick and Chewy chocolate chip bars is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thick and chewy chocolate chip bars using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thick and Chewy chocolate chip bars:
  1. Get 2 cup Flour
  2. Make ready 1/2 tsp salt
  3. Get 1/2 tsp Baking soda
  4. Get 3/4 cup butter, melted
  5. Make ready 1 cup brown sugar(packed)
  6. Make ready 1/2 cup sugar
  7. Make ready 1 egg
  8. Take 1 egg yolk
  9. Prepare 2 tsp vanilla
  10. Make ready 2 cup chocolate chips

Perfect for a bake sale or as a take-a-long. Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long.

Steps to make Thick and Chewy chocolate chip bars:
  1. Preheat oven to 325
  2. Use a 9x13 non stick pan
  3. Whisk flour, salt, and baking soda. Set aside.
  4. Mix butter and sugars until combined.
  5. Add egg, egg yolk, and vanilla.
  6. Add dry ingredients. Mix.
  7. Add chocolate chips.
  8. Bake about 24 mins until golden.

Lift up on the foil overhang to remove the bar from the pan, and transfer it to a cutting board. It never fails and is guaranteed to please every time. Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie. These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling or rolling into balls required!

So that’s going to wrap this up for this exceptional food thick and chewy chocolate chip bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!