Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach and shrimp rice bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach and Shrimp Rice Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life.

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Get 4 pounds shrimp (peeled and deveined)
  2. Get 4 cups minute rice
  3. Get 2 cans low sodium chicken broth
  4. Get 1 (16 ounce) bag frozen chopped spinach
  5. Get 6 cloves garlic, minced
  6. Prepare 1/8 teaspoon black pepper
  7. Prepare 1/8 teaspoon crushed red pepper
  8. Take 1 tablespoon oregano leaves
  9. Take 1 tablespoon Sazon with achiote
  10. Prepare 1 onion, sliced
  11. Make ready Olive oil cooking spray
  12. Make ready 2 cups shredded cheddar cheese OR any other cheese you have

My friends and I just started reading a book called Deliberate Motherhood. To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees! Season with salt and pepper to taste. Served with a baked mushroom rice.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Will put this on my weekly meal plan! Remove with a wire mesh spider or tongs and rinse in a colander with cold water. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. Transfer mixture to prepared baking dish. This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.

So that’s going to wrap it up for this exceptional food spinach and shrimp rice bake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!