Greek-Style Moussaka with Yogurt
Greek-Style Moussaka with Yogurt

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, greek-style moussaka with yogurt. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Greek-Style Moussaka with Yogurt is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Greek-Style Moussaka with Yogurt is something which I’ve loved my entire life.

Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek-style moussaka with yogurt using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek-Style Moussaka with Yogurt:
  1. Prepare 1 large Eggplant
  2. Get 2 Potatoes
  3. Make ready (Meat sauce)
  4. Take 2 clove Garlic (minced)
  5. Prepare 1/2 large Onions (minced)
  6. Make ready 300 grams Ground beef
  7. Make ready 1 can ☆Canned tomatoes
  8. Prepare 1 tbsp ☆Parsley (minced)
  9. Take 1/2 tsp ☆Oregano (dried)
  10. Prepare 3 shakes ☆Cinnamon powder
  11. Take 1/2 tsp ☆Salt
  12. Prepare 1 dash ☆Black pepper
  13. Get 1 tbsp ☆Japanese Worcestershire sauce
  14. Prepare 1 tbsp Olive oil
  15. Make ready (Yogurt sauce)
  16. Get 85 grams x 2 Plain yogurt (I used Activia brand)
  17. Make ready 1 Egg
  18. Make ready 3 tbsp Parmesan cheese
  19. Make ready 1 Salt and pepper

A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. The top bechamel layer gives way to a wonderfully savory meat sauce layered between eggplant to create a dish often compared to a Greek lasagna. · Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.

Instructions to make Greek-Style Moussaka with Yogurt:
  1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  8. Taste the Step 5 meat sauce and adjust the flavour.
  9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  11. Cut into rectangle portions, serve, and enjoy.

This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. First-generation Greek American, Lynn Livanos Athan has published many recipes. She has culinary school training and teaches Greek cooking. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.

So that’s going to wrap this up for this special food greek-style moussaka with yogurt recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!