Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baklava. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Baklava is a sweet dessert made of layers of phyllo filled with chopped walnuts and pistachios, soaked with honey syrup. This honey baklava is flaky, crisp and tender and I love that it isn't overly sweet. It's basically a party in your mouth.
Baklava is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baklava is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baklava using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baklava:
- Take As required Samosa - readymade patti
- Prepare as required Assorted nuts - roughly crushed
- Prepare 100 gm sugar - prepare syrup. No strings
- Make ready 100 gm butter melted - I used salted butter
Baklava is a delicious phyllo pastry popular in Middle Eastern countries. In baklava, layers of crisp phyllo dough alternate with a sugary spiced nut mixture, and the whole thing is then soaked in fragrant. The iconic Baklava is astonishingly straight forward to make! The iconic Baklava is my all time favourite pastry that I can't get enough of.
Steps to make Baklava:
- Spread the sheets. Apply melted butter on that with brush. Sprinkle crushed nuts on that. Roll it and set in greased pan.
- Prepare all rolls like this.
- Preheat the oven. Set the baklava and bake it on 180 degree for 25 minutes.
- Once it is ready, pour the Sugar syrup on the top. Decorate with chopped nuts.
- Ready to serve
You'll love how homemade Baklava is not overly sweet and. This heavenly Baklava combines honey-soaked layers of flaky phyllo pastry with spiced walnuts. It's a great make-ahead dessert perfect for the holidays or special occasions. · These bite-sized baklava rolls are made from scrunched layers of phyllo, a three-nut mixture · This is a recipe for the traditional Iranian baklava (baghlava) which I have reinvented and perfected over. Baklava is a layered pastry with nuts and honey syrup popular in Greece, Turkey and Baklava is a dessert as old as time, to use the phrase loosely. The remarkable baklava is a luscious dessert created with layers of thin phyllo dough intertwined with chopped nuts The popularity of baklava has long surpassed borders, regions, and ethnic groups to.
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