Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, crock pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Delicious crock pot recipes for Pot Roast, Pork, Chicken, soups and desserts! Chuck roast - I like to use a wider shorter roast here, then the bed of vegetables can just lay atop. Olive oil - for searing the roast and sautéing the aromatics.
Crock Pot Roast is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Crock Pot Roast is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Prepare 2-3 pound Chuck roast
- Prepare 4-6 potato, sliced in chunks
- Get 1/2 yellow onion, sliced
- Take 1/4 cup flour, plus some for coating roast
- Get 3 table spoon vegtable oil
- Make ready 4 carrots, washed and cut into inch thick pieces
- Get to taste salt, pepper
Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast. A fool proof recipe for The Best Crock Pot Roast.
Instructions to make Crock Pot Roast:
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
- In a large Dutch oven or pan, heat vegtable oil on medium high heat.
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. This slow cooker pot roast is insanely easy and impossibly flavorful. Thinly slice roast and arrange on top of vegetables on a platter.
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