Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, plantain moimoi aka epiti plantain (ukpo ogede). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something that I have loved my whole life. They’re nice and they look wonderful.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. If you are reading this post, chances are that you just came back from reading my post about Abari. If you have tried Abari, you definitely want to try Epiti.
To begin with this particular recipe, we must prepare a few components. You can have plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Make ready 7 fingers of Overripe Plantain
- Get 2 cups Shredded smoked Chicken
- Get 1 cup clean dry oporo
- Get 8 fresh habanero pepper
- Get 4 tatashe
- Get 5 shombo
- Get 1 cksp palm oil
- Get 1 large onion
- Get 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Make ready to taste Salt
- Make ready 2 eggs
- Prepare 4 knorr cube
- Make ready 1/4 cup plantain flour
- Make ready Alternatives for plantain flour
- Prepare 1/4 cup beans flour
- Make ready Or option 2 cups blended beans whichever is available
Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Bread How to Make Abacha from Cassava All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to. It's always sad for me whenever I have to throw out food stuffs because of their perishable nature or thanks to our darling PHCN (electricity company in Nigeria). Unripe plantains, scotch bonnet, onions, bell pepper, seasoning, oil.
Instructions to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter. Grease moimoi mold and steam till done. You can add boiled eggs just like beans moimoi. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the Plantain is a low growing herb, with a multitude of uses.
So that is going to wrap it up for this exceptional food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
