Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
Soft and Chewy Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Prepare 2 1/4 cup Flour
- Make ready 1 stick Butter
- Prepare 1/2 cup Sugar
- Prepare 1 cup Packed Brown Sugar
- Get 1 tsp Salt
- Get 2 tsp Vanilla Extract
- Take 2 large Eggs
- Make ready 2 cup Chocolate Chips
- Take 2 tsp baking soda
Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there.
Steps to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven 350º
- Whisk together in a bowl flour and baking soda, set aside
- In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
- Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
- Add flour mixture, mix until just combined
- Stir in chocolate chips (and nuts optional)
- Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
- Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
- Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
- Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more
The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.
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