Easy Slow Cooker Chicken Taco Soup
Easy Slow Cooker Chicken Taco Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy slow cooker chicken taco soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Slow Cooker Chicken Taco Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Slow Cooker Chicken Taco Soup is something which I have loved my entire life.

Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it's also a family favorite! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Slow Cooker Chicken Taco Soup:
  1. Get 1 cup mild salsa
  2. Get 1 (15 ounce) can black beans, rinsed and drained
  3. Take 1 (15 ounce) can pinto beans, rinsed and drained
  4. Take 1 (15 ounce) can corn, drained
  5. Get 1 (14.5 ounce) can petite diced tomatoes
  6. Take 3 tablespoons homemade taco seasoning (or store-bought)
  7. Prepare 2 cups low sodium chicken broth
  8. Get 1 pound boneless skinless chicken breasts
  9. Make ready Optional toppings:
  10. Prepare cilantro
  11. Get sour cream
  12. Prepare grated cheese
  13. Take avocado
  14. Get green onion
  15. Make ready tortilla chips

And my favorite thing goes without saying: Easy to make and the. This slow cooker taco soup with ground beef is so easy — and SO GOOD! Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.

Steps to make Easy Slow Cooker Chicken Taco Soup:
  1. Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients.
  2. Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup.
  3. Serve with toppings as desired.

For toppings, I added pico de. All Reviews for Slow-Cooker Chicken Taco Soup. Slow-Cooker Chicken Taco Soup. this link is to an external site that may or may not meet accessibility guidelines. Stir in broth, chicken and taco seasoning. We love our slow-cooker recipes because you have the flexibility to cook on low for eight hours or you can cut the time in half by cooking on high if you need the meal sooner.

So that is going to wrap this up for this exceptional food easy slow cooker chicken taco soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!