Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach quick and easy stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kangkong or water spinach is one of the the most common vegetables in the Philippines and Southeast Asia. It's a very nutritious green vegetable that's also. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
Spinach quick and easy stir fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Spinach quick and easy stir fry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach quick and easy stir fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach quick and easy stir fry:
- Take 1 bunch Spinach
- Get 1 bunch Spring onion greens
- Take 2 Garlic flakes finely chopped
- Prepare 1 finely chopped green chilli
- Prepare 1 tbsp cooking oil
- Get to taste Salt
- Prepare 1 pinch turmeric powder
- Make ready 1/2 tsp Soya sauce
- Take 1/4 tsp Dry red chilli flakes
This is a foolproof recipe that provides a good alternative to basic greens. It's super healthy, light and simple. This recipe is a wonderful combination of Stir fry Chicken, Tomato sauce and Wilted Spinach mildly seasoned with salt and. Quick and easy Spicy Water Spinach Stir Fry flavored with fermented soybean curds and garlic chili sauce.
Instructions to make Spinach quick and easy stir fry:
- Neatly chop the cleaned & washed spinach and spring onion greens. Make sure that both the veggies are dry. Finely chop the green chilli & garlic flakes.
- Heat the cooking oil in a pan and add the chopped garlic and green chilli. Saute well. Now add the spring onion greens followed by spinach and saute well on high flame for 1min.
- Add a pinch of turmeric, half tbsp of soya sauce, 1/4 tsp of dry red chilli flakes and salt as desired. Saute again for another 30 secs. Do not cover the pan. The dish should come out dry. Off the flame and serve it hot.
Super tasty with a bowl of steamed rice. Water Spinach also known as water convolvulus, is a tropical semi aquatic plant grown as a leaf vegetable. Asian, Spinach, Tofu, Dinner, Easy, Quick, Weekday, Main Course, Dairy Free, Halal, Healthy Stir-fry until the tofu is lightly colored, three to five minutes, and add the garlic, ginger and chili Add the spinach and stir-fry until the spinach wilts, about one minute. Stir in the sesame seeds, and add. Preparation Wash spinach well, discarding coarse stems, and drain in a colander.
So that is going to wrap it up for this special food spinach quick and easy stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
