Crab balls and hummus
Crab balls and hummus

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crab balls and hummus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crab balls and hummus is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Crab balls and hummus is something which I’ve loved my whole life.

I want to apologize if I offended anybody with my meal. This video was filmed many years ago. Here in Thailand, the Middle Eastern and Arabic restaurants.

To get started with this recipe, we must prepare a few components. You can have crab balls and hummus using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab balls and hummus:
  1. Take 2-3 small potatoes
  2. Prepare Crabmeat
  3. Get Small chopped onion
  4. Prepare Parsley
  5. Take Breadcrumbs
  6. Take Small beaten egg
  7. Take Salt
  8. Make ready Oil for frying
  9. Take Hummus:
  10. Take Tin chickpeas
  11. Get Clove garlic
  12. Prepare Juice of 1 lemon
  13. Prepare Olive oil

The mixture for these appetizer-sized crab balls is similar to a crab cake mixture. Some mayonnaise, a bit of mustard, and Worcestershire sauce add flavor. Paleo Maryland Crab Balls that are perfectly seasoned and are perfect for dinner or as an appetizer! This crab ball appetizer is an easy recipe using Kraft Stove Top stuffing as the filler.

Instructions to make Crab balls and hummus:
  1. Boil potatoes and leave to cool. Crush with a fork and add crab, parsley and onion.
  2. Mix together and then add egg and breadcrumbs until it's all good and mixed up
  3. Shape into balls and roll in breadcrumbs. Fry in oil for 6-7 minutes or so until golden brown
  4. Hummus takes less than 5 mins. Whizz up in a blender or mini chopper all the ingredients, adding a touch of olive oil

It is a quick appetizer to make for parties or. Remove the crab balls from the freezer and place them on a parchment paper lined baking sheet. In a medium bowl, mix together the cream cheese, sour cream, crabmeat, and garlic salt. A wide variety of crab balls options are available to you The outside of the crab balls is crispy and the inside is soft and loaded with crab meat. Hope you make these and if you do, post your pictures on your social media channels and use the hashtag #cookiesandcups.

So that’s going to wrap it up with this exceptional food crab balls and hummus recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!