Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
Soft and chewy chocolate chip cookies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Soft and chewy chocolate chip cookies is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soft and chewy chocolate chip cookies using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soft and chewy chocolate chip cookies:
- Get 1 cup+2 tbsp all purpose flour
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp baking powder
- Prepare 1/4 tsp salt
- Take 1 stick unsalted butter softened to room temperature
- Make ready 1 egg
- Take 2 tbsp milk
- Get 1/4 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Get 1 tbsp molasses
- Prepare 1/2 tsp vanilla extract
- Take 1 cup chocolate chips
Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there.
Instructions to make Soft and chewy chocolate chip cookies:
- Preheat the oven to 350. Line a cookie sheet with parchment paper or spray with a non stick cooking spray.
- In a medium size bowl, beat the butter, sugar and brown sugar together until well mixed. Then stir in milk.
- Add the egg, vanilla and molasses to sugar mixture, mix until smooth. Set aside.
- In a smaller bowl, mix flour, salt, baking powder and baking soda together.
- Gradually add dry ingredients into the wet mixture while mixing.
- Fold in the chocolate chips.
- Using a cookie scoop, place the dough at least 1/2" apart from each other on the cookie sheet.
- Bake cookies for 8 minutes, then remove from oven Using a spoon, gently press down the tops.
- Place the cookies back in the oven for 2 more minutes.
- Remove and cool cookies for 10 minutes and enjoy!
The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.
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