Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Porridge is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sweet Potato Porridge is something that I’ve loved my entire life. They are nice and they look fantastic.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato porridge using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Porridge:
- Take 3 large sweet potatoes
- Make ready Dry prawns
- Prepare Crayfish
- Get Fresh bonnet peppers blended
- Make ready 1 large Onions
- Take 2 cookingspoon spoon palm oil
- Prepare Clean water
- Prepare Pumpkin and scent leafs mixed
- Take cubes Seasoning
- Make ready Salt
Crayfish Powder (can substitute with fish powder). Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family.
Instructions to make Sweet Potato Porridge:
- Blend parts of the crayfish with the onions and peppers roughly. Set aside
- Peel the potatoes, dice them as desired
- Pour water in a clean pot enough to cook the potatoes. Place it on heat.
- Add the blended crayfish and wash the other parts with the dry prawns and also add to the water.
- Immediately it starts heating up or boiling, add the diced potatoes, seasoning cubes and cover to cook.
- Keep an eye on it because it cooks in about 15-20minutes. If you feel you need you porridge more watery then add more water to it to get that.
- After 10 minutes add the palm oil, taste for salt and cover. After 15minutes add the sliced pumpkin leafs and scents leafs mix to the porridge. Stir and drop from heat if thick enough.
- Any porridge becomes thicker after dropping from heat, so watch the consistency before bringing it down from heat.
Rice is simmered with sweet potatoes until lusciously thick. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. This Millet Porridge with Sweet Potato is a healthy breakfast. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe.
So that’s going to wrap it up for this exceptional food sweet potato porridge recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
