Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, crock-pot vegetable lasagna. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Vegetable Lasagna is something which I have loved my whole life. They are nice and they look fantastic.

Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.

To begin with this recipe, we have to prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Vegetable Lasagna:
  1. Make ready 1 box uncooked lasagna noodles
  2. Make ready 1/4-1/2 cup carrots (very small dices)
  3. Take 1/4-1/2 cup zucchini (very small dices)
  4. Make ready 1 head broccoli (small chop)
  5. Take 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. Make ready 1 egg
  8. Take 1/2-1 cup parmesan
  9. Make ready 2 cups mozzarella cheese
  10. Take 3 cloves garlic (minced)
  11. Make ready salt&pepper

Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it.

Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

You can see the carrot peeking out. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high.

So that is going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!