The Masoor Dal curry (Lentil Soup)
The Masoor Dal curry (Lentil Soup)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Best lentils for Dal- This recipe calls for Channa Dal which is a type of yellow lentils which provides an ideal texture for Dal Spices- Dal is made with far less spices than most Indian curries! Whole masoor dal recipe - a must make Indian lentil curry recipe made in Instant pot! It makes healthy, flavorful, protein-packed vegetarian dinner.

The Masoor Dal curry (Lentil Soup) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Masoor Dal curry (Lentil Soup) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Make ready 1 To pressure cook
  2. Prepare 3/4 cup masoor dal
  3. Make ready 1/2 tsp asafoetida powder
  4. Get 1/2 tsp turmeric powder
  5. Get 1/4 tsp fennel seed powdered
  6. Make ready 1/4 tsp cumin seed powdered
  7. Prepare 2 cups water
  8. Get to taste salt
  9. Take 2 To Garnish
  10. Prepare 1 number green chilli pepper slitted
  11. Make ready 2 numbers tomato chopped
  12. Get 1 tsp chopped ginger
  13. Take 2 tsps chopped garlic
  14. Make ready 1 number onions diced
  15. Get 2 tsps coriander leaves chopped
  16. Take 1/4 tsp turmeric powder
  17. Get 1/4 tsp black pepper ground
  18. Take 1/2 tsp garam masala
  19. Prepare 1/4 tsp cumin powder
  20. Prepare 2 tbsps sunflower oil
  21. Make ready 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Take 1 number cinnamon stick
  24. Make ready to taste salt

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes!

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Dal can be made thick or thin, and with any. Masoor dal is a quick cook protein rich lentil known as red lentils.

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