Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chili. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Chili is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Chili is something which I have loved my entire life.
This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chili:
- Take 3 lbs ground beef (no particular kind)
- Prepare 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
- Prepare 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
- Take 1 (2) 16 oz can drained red kidney beans
- Get 3 packages of chili seasoning (1.25 oz of no particular brand)
- Get 3 cups cooked rice (optional)
- Prepare 1 large bag Fritos corn chips (optional)
- Make ready 2 cups shredded cheese (optional)
- Take 1 container sour cream (optional)
- Prepare 1 chopped onion (optional)
Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!
Instructions to make Crock Pot Chili:
- Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
- Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
- Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
- Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
- This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.
Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. Keyword chili recipe crock pot, crockpot chili, easy crockpot chili. Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! Crock-Pot® Chicken Chili. this link is to an external site that may or may not meet accessibility guidelines. Our easy no-bean chili is made with meat, seasonings, and tomatoes.
So that is going to wrap it up for this special food crock pot chili recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
