Authentic Turkish Dolma (Rice-Stuffed Peppers)
Authentic Turkish Dolma (Rice-Stuffed Peppers)

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, authentic turkish dolma (rice-stuffed peppers). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Here is how you cook that. Authentic Turkish Dolma (Rice-Stuffed Peppers) instructions. Cut off the stems of the bell peppers and remove the seeds.

Authentic Turkish Dolma (Rice-Stuffed Peppers) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Authentic Turkish Dolma (Rice-Stuffed Peppers) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have authentic turkish dolma (rice-stuffed peppers) using 11 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Turkish Dolma (Rice-Stuffed Peppers):
  1. Prepare 2 Bell peppers
  2. Get 50 grams "A" Minced meat
  3. Take 50 grams "A" White rice
  4. Get 50 grams "A" Onion
  5. Get 10 grams "A" Italian parsley
  6. Take 2 tsp "A" Tomato paste
  7. Take 1/4 tsp "A" Salt
  8. Take 1 dash "A" Pepper
  9. Make ready 1 tsp "B" Vegetable bouillon
  10. Get 2 tsp "B" Tomato paste
  11. Prepare 1 "B" Your choice of vegetables, such as potatoes, onions, etc.

Lots of spices are used for the stuffing. For me, the most important one is the lemon salt. It gives a nice aromatic taste, which can not be replaced by the combination of lemon juice and table salt. The word dolma is used for the vegetables like aubergines, peppers, courgettes, tomatoes that can be stuffed.

Steps to make Authentic Turkish Dolma (Rice-Stuffed Peppers):
  1. Cut off the stems of the bell peppers and remove the seeds.
  2. To prepare the filling, finely chop the onion and parsley. Combine the meat, tomato paste, salt, and pepper in a bowl and thoroughly mix together.
  3. Add the rice, onion, and parsley to the bowl and mix. Stuff into the bell peppers. (You can cover the tops with onion.)
  4. Arrange the bell peppers in a pot that's just big enough for them to stand upright. (If the pot is big, add a potato or onion to fill the space)
  5. Add the B seasonings, and fill the pot with water to half the height of the peppers. Turn on the heat, and once it comes to a boil, pour 1 tablespoon of the soup inside each pepper.
  6. Cover with the lid and simmer over low heat. It's done after it simmers for about an hour.
  7. Serve it hot or chilled as an appetizer.
  8. I recommend serving it with a mint yogurt sauce.
  9. I found miniature yellow bell peppers. Small peppers are cute!
  10. I stuffed them with couscous. I used cooked couscous, so there was not need to worry about any grainy texture from not being cooked through. (The bell peppers were grilled.)
  11. Langkorn Spitzenreis is a yellow, long-grain rice compared to Japanese rice. The texture is less chewy.
  12. Enjoy the soup as well. Add the vegetables that you used to fill the space in Step 4 for a delicious touch.
  13. Remove the inside of the zucchinis, stuff them with the filling, then simmer…
  14. ….now you have zucchini dolma.
  15. I made the filling with just minced meat.
  16. Pour on the mint yogurt source
  17. Here's the grilled version:
  18. Cook the onion and ham with cooked Basmati rice. Season with tomato paste and vegetable bullion.
  19. Stuff the tomato pilaf inside the deseeded bell peppers.
  20. Drizzle a small amount of vegetable over the peppers, then grill in the oven.
  21. Here they are stuffed with pilaf.
  22. Cook the onion and mushrooms with the cooked Basmati rice and season with salt and pepper (and chili powder to taste).
  23. Stuff the pilaf filling inside the bell peppers and simmer with bouillon. Add ketchup to the bouillon to make a sauce.
  24. Serve the pilaf-stuffed peppers with tomato sauce.

Turkish dolma is more than just a food; it's a fascinating dish with a royal history you must try. I became acquainted with the Turkish dolma as a stuffed vegetable at a restaurant opposite this very palace on my first visit to the old imperial capital. How to make the Turkish Stuffed Peppers Recipe (Dolma)? These humble Lamb Stuffed Peppers are a classic Turkish recipe. The traditional Turkish dolma was a delicate herb spiced mix of lamb and rice with a spoon worthy red sauce.

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