Quick and easy Brain fry
Quick and easy Brain fry

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy brain fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Quick and easy Brain fry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Quick and easy Brain fry is something that I have loved my entire life.

Bheja fry recipe or brain fry is a non veg recipe which is made with the brain of the lamb/Sheep or goat. Bheja fry is such a tasty recipe which is quick in making and good side dish for roti/bread. Take a pan add oil, add kadugu after light brown add chopped onions, salt cook,green chilies,tomato till it becomes light brown color.

To get started with this recipe, we must first prepare a few components. You can cook quick and easy brain fry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and easy Brain fry:
  1. Take 2 goat brains
  2. Make ready 4 whole black peppers
  3. Make ready 2 pinch salt
  4. Make ready 3 pinch black pepper powder
  5. Make ready 1 pinch haldi
  6. Make ready 1 Tbsp ghee or 2 Tb oil

Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha). Easy and quick lamb brain fry recipe in Indian style. Brain fry recipe with step by step photos. Brain fry is one of the popular south Indian delicacies,very easy to prepare and tastes so good.

Instructions to make Quick and easy Brain fry:
  1. Put ghee in frying pan.add haldi, whole black peppers. Heat for few seconds, add whole brains. Add salt.
  2. Turn the sides after 2 min:and cover on low flam. For 2 min:
  3. Now beak it into a small pcs with wooden spoon.add pinch of black pepper powder.
  4. Cook on low flame for 5 min:and serve for break fast. With chapati.(sprinkle 1 pinch of black pepper powder)

We call this Moolai varuval in tamil. If you are pressed for time but still want a nonveg spread then you can make rice,soup and brain fry a comforting combo. Brain Fry is a very popular recipe. How to make Brain Fry: Smear lamb with salt and steam it. Heat oil in a pan and shallow fry the onions.

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