Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chewy chocolate chip cookies w/ crispy edges. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chewy chocolate chip cookies w/ crispy edges is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chewy chocolate chip cookies w/ crispy edges is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chewy chocolate chip cookies w/ crispy edges using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chewy chocolate chip cookies w/ crispy edges:
- Take dry ingredients
- Prepare 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Make ready 1 1/2 tsp cornstarch
- Get 1 1/2 tsp salt
- Make ready 1 cup butter melted but not pure liquid)
- Make ready 3/4 cup granulated sugar
- Prepare 1 large egg + 1 egg yolk
- Get 2 tsp vanilla extract
- Get 1 cup milk chocolate chips
- Make ready 1 cup brown sugar
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Steps to make Chewy chocolate chip cookies w/ crispy edges:
- Combine flour͵ baking soda, cornstarch and salt
- On a separate dish combine brown sugar granulated sugar and butter and with an electric hand mixer or a whisk beat until well mixed, then add eggs and vanilla and mix then combine with the dry ingredients and then fold in chocolate chips
- Next put the dough in a closed container and leave it in the fridge for atleast an hour
- Now get a baking sheet and line it with non stick paper and form your cookie dough balls about 2 tbls big now the higher you roll the cookie the thicker it'll be if you don't want it too thick flatten the balls a little you can also add a little more chocolate chips for presentation
- Set your oven to 350 and leave in there for about 9-11 min or until golden brown.
You're either a soft-and-chewy fan or a lover of thin and crisp. But everyone goes for these chocolate chip treats. Crispy on the edges and soft in the middle. I used a tablespoon sized scoop for each cookie and essentially doubled the recipe with cookies that are. Crispy around the edges, chewy and chocolaty in the middle, and thin, oh so thin, Chef John's Chocolate Chip Cookies come pretty close to This cookie is so yummy.
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