Meatloaf with a Greek touch
Meatloaf with a Greek touch

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, meatloaf with a greek touch. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meatloaf with a Greek touch is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Meatloaf with a Greek touch is something that I have loved my whole life. They are nice and they look wonderful.

I can't recall a meat-loaf combination that I didn't love. I'm rather proud of our Greek Meatloaf recipe. I love a great nutloaf or mushroom/veggie combo.

To begin with this recipe, we must first prepare a few ingredients. You can cook meatloaf with a greek touch using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatloaf with a Greek touch:
  1. Take 1 kg ground beef
  2. Get 2 onions
  3. Take 4 cloves garlic
  4. Make ready 1 egg
  5. Prepare 1/4 cup parsley
  6. Get 2 cups rusks (ground)
  7. Prepare 1/4 cup oil
  8. Prepare 2 tbsp balsamic vinegar
  9. Make ready salt, pepper, paprika, spearmint
  10. Get water / wine
  11. Take Stuffing
  12. Take 2 big tomatoes
  13. Prepare 250 g feta cheese
  14. Make ready oregano
  15. Prepare Potatoes
  16. Get 4-5 big potatoes (or as many as you wish)
  17. Make ready oil, salt, pepper

Recipe to beat disease: Greek-style meatloaf. This delicious meatloaf is full of vitamins and minerals to keep you healthy. Try this authentic Greek dish tonight for a satisfying meal that's sure to impress. Take ground lamb on a trip to the Greek Islands by blending in a teaspoon of oregano, or make that turkey meatloaf Moroccan with a tablespoon of Once all the ingredients are assembled in a mixing bowl, use a light touch to combine.

Instructions to make Meatloaf with a Greek touch:
  1. Put the rusks in a blender to ground them. If you don't have rusks (I think they are not easily available outside Greece), you can use breadcrumbs or Panco (you will skip the blender in this case). Add the oil, balsamic vinegar and water, enough to moisten it. It needs to be like moist bread. If you like you can add some wine instead of water.
  2. Put the rusks in a big bowl. In the blender put the onions, garlic and the parsley. Blend.
  3. In the bowl add the beef, the onions etc, and the spices. Add the egg and mix well.
  4. Cut the tomatoes and feta cheese in small cubes. In a bowl mix the tomatoes, feta and oregano.
  5. Put a baking paper on a tray. Spread the meat on the paper, to form a rectangle. Spread the mix with the tomatoes on top (leave space in the ends).
  6. With the help of the baking paper, roll it. Make sure that the seam of the meatloaf is on the bottom, but the seam of the baking paper is in a place that will let you remove it at some point.
  7. Cut the potatoes and add the oil, salt and pepper. Put them around the meatloaf. Bake at 180C
  8. After 50 minutes remove the baking paper. Bake for another 15-20 minutes until it is done.

Set aside the spoon and work the mixture lightly with your hands. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. Plus, it pretty much goes with The controversial change has been met with a flurry of criticism on Reddit. "Imagine paying for a full priced game which already has a tonne of real-world. Meatloaf is one of those dinners I remember the most as a young child. We always enjoyed next to a delicious plate of mashed potatoes, a salad, and sometimes even topped with gravy.

So that’s going to wrap it up for this exceptional food meatloaf with a greek touch recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!