Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, shanghai stir fry noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.
Shanghai Stir fry Noodles is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Shanghai Stir fry Noodles is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have shanghai stir fry noodles using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai Stir fry Noodles:
- Get 1 pack Noodles
- Prepare 3 tbsp Mushrooms clean and diced
- Prepare 2 tbsp Carrots chopped
- Get 2 tbsp Cabbage diced
- Prepare 1/2 cup Spring Onion chopped
- Get 1 tsp Sesame Oil
- Make ready 2 tbsp Garlic chopped
- Make ready 2 tsp Dark soy sauce
- Take to taste Salt
- Get 2 Chillies chopped
Ingredients in Shanghai Style Fried Noodles. vegetable oil - essential for any stir-fry. chicken breast - can substitute for pork or shrimp, or leave it out completely and make this a vegan dish. Shanghai-style fried noodles are known for their signature dark colour. Clean and re-season the wok, if necessary, then return it to high heat with the remaining oil. Add noodles and soy sauce mixture and stir-fry until piping hot.
Steps to make Shanghai Stir fry Noodles:
- Boil noodles and strain keep aside.
- Add oil in a Wok and stir fry all vegs.Add garlic and chilles.Stir all well.
- Add mushrooms and fry.
- Put soy sauce,salt to taste.And mix nicely.
- Put noodles and stir fry everything nicely for 5-7mins and take off the heat.
- Serve hot.
Shanghai Noodles is an authentic Chinese stir-fried noodle dish made with thick Shanghai-style noodles, ground pork & vegetables. Shanghai-Style Pan Fried Noodles with Vegetables. Have you heard of Shanghai Fried Noodles? It was one of our favorite dishes we had on our visit to Shanghai. Add the noodles and stir-fry until piping hot, adding both soy sauces and seasoning with salt and pepper.
So that’s going to wrap it up with this special food shanghai stir fry noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
