Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot chuck roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
Crock Pot Chuck Roast is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Crock Pot Chuck Roast is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot chuck roast using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chuck Roast:
- Get 3.5-4 pound Chuck Roast
- Prepare 6 Creamer Potatoes
- Take 1 cup baby carrots
- Make ready 8 oz can of Coke
- Make ready Salt
- Prepare Pepper
- Take Onion powder
- Make ready Garlic Powder
- Prepare Crockpot liner
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school.
Steps to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat. This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables.
So that’s going to wrap it up with this special food crock pot chuck roast recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
