Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergines skordostoumpi with potatoes à la zante. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aubergines skordostoumpi with potatoes à la Zante is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aubergines skordostoumpi with potatoes à la Zante is something which I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Aubergines skordostoumpi with potatoes à la Zante. Aubergines skordostoumpi (with garlic and vinegar) is a specialty of Zakynthos! A tasty dish from Zakynthos by my grandmother.
To get started with this recipe, we have to prepare a few ingredients. You can cook aubergines skordostoumpi with potatoes à la zante using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergines skordostoumpi with potatoes à la Zante:
- Prepare 4 aubergines
- Prepare 4 medium-sized potatoes
- Get 4 ripe tomatoes
- Prepare 1 tbsp tomato paste
- Get 6-7 cloves garlic
- Prepare 1/2 cup olive oil
- Take 1 cup water
- Make ready 1 pinch oregano
- Get salt
- Get pepper
- Take 1 piece ladotyri (Greek sheep's milk cheese preserved in olive oil) from Zakynthos the size of a walnut
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Steps to make Aubergines skordostoumpi with potatoes à la Zante:
- Cut the aubergines into round slices of 1 cm, salt them and set them aside until you prepare the potatoes.
- Quarter the potatoes and fry them, then fry the aubergines and set them aside.
- Heat the oil in a shallow pot, finely chop the garlic and sauté a little. Peel the tomatoes and chop them to fine pieces, adding them to the pot. Add the water, the tomato paste and the spices except the ladotyri.
- Let the tomatoes boil well, add the fried aubergines and the potatoes and crumble the ladotyri with your fingers into the pot.
- Let everything boil for a few minutes and then remove from heat. Bon appétit.
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