Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chips masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chips Masala is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spicy Chips Masala is something that I’ve loved my whole life.
Masala Chips - a famous dish in Kenya which is cooked in a spicy sauce. See recipes for Spicy chips masala too. My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.
To get started with this particular recipe, we must first prepare a few components. You can have spicy chips masala using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chips Masala:
- Make ready 10 potatoes
- Prepare Clean liquid cooking oil for frying
- Make ready 1 chopped green pepper
- Take 1 chopped onion
- Get Half tsp paprika
- Take Half tsp black pepper
- Make ready 3 Mashed cloves of garlic
- Get 3 Peeled blended tomatoes/ tomato paste
- Get 1 pinch salt
- Prepare Leaves coriander
- Make ready 2 tbs chilli sauce
Serve this different chip chaat recipe to your husband and kids and watch them go all crazy over it, asking for more. Kenyan masala chips are french fries with a coating of spicy, tomato sauce. I enjoyed this dish when I lived in Kenya. This is a unique Kenyan dish that I have not come across anywhere else.
Instructions to make Spicy Chips Masala:
- Peel the potatoes and cut into chips shape. Then wash well
- Heat oil then fry them till a bit crunchy.
- Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown
- Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice
- Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce.
- Remove from heat and allow to cool.
- Serve with any drink of your choice.
Saucy and spicy, these masala fries work beautifully with bbq dishes or even as a snack on their Turn the heat to low, and throw in your chips. Toss them around so that the sauce/masala covers. Kenyan Masala Chips. featured in Fries Around the World. Add the garam masala, turmeric, and cumin. Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.
So that’s going to wrap it up for this exceptional food spicy chips masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
