Fish curry
Fish curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fish curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fish curry is something that I’ve loved my entire life.

Shorshe Rui - Bengali Fish Curry Recipe - How to make Fish Curry - Bengali Food Recipes. Homemade Goan Style Fish (Bangda / Mackerel) Curry Easy Recipe. Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish curry using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish curry:
  1. Take 1/2 kg fish (clean and well wash
  2. Prepare For marination:-
  3. Prepare 3 tsp besan
  4. Take 1 tsp ginger garlic paste
  5. Get 1/2 tsp haldi
  6. Get 1 tsp yellow chilli
  7. Get 1 tsp chat masala
  8. Make ready 2 tsp curd
  9. Take 1 egg
  10. Get as per taste Salt
  11. Make ready For gravy
  12. Take 2 medium onion paste
  13. Prepare 1 large tomato paste
  14. Make ready 1 cup curd
  15. Take 1 1/2 tbsp red chilli
  16. Prepare 1 tsp coriander powder
  17. Get 1 tsp haldi
  18. Get 4 tbsp oil
  19. Make ready 1 tsp kasoori methi
  20. Take 1/2 tsp jeera

Fish curry is very delicious especially when eaten with rice. Allepey Fish Curry is a delicious and popular dish in Kerala. Learn how to make/prepare Allepey Fish Curry by following this easy recipe. Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins.

Instructions to make Fish curry:
  1. All the marinate ingredient mix with fish and leave it to 15 min
  2. After that shallow fry the fish
  3. Take a Pan heat the oil add jeers, ginger garlic onion tomato paste,all spices,salt and curd cook till oil is out
  4. Then add fish into the gravy add 1cup water sprinkle Methi and cook the fish in low flame 5-10 min
  5. Now fish curry is ready

Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder. An extremely delicious weeknight meal just in time for the Lenten. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and homemade curry powder.

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