Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moussaka for the lazy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moussaka for the lazy is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moussaka for the lazy is something which I have loved my entire life. They are fine and they look fantastic.
Moussaka is quite a production but this one is less so with most of the work being done on the stovetop (although some roasting replaces frying to make it even easier). It's a fabulous dish and perfect for the night in which you seek comfort via food. Vegan moussaka is just as tasty as the traditional one, but much healthier.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moussaka for the lazy using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moussaka for the lazy:
- Get 5 potatoes
- Get 4 eggplants
- Make ready 500 g beef mince
- Prepare 1 large onion, finely chopped
- Prepare 1/2 cup white wine
- Prepare 1 can chopped tomatoes
- Make ready 300 g feta cheese
- Get Salt
- Make ready Pepper
- Prepare Olive oil
- Prepare For the bechamel
- Prepare 3 generous tbsp butter or margarine
- Prepare 8 tbsp flour
- Prepare 4 cups and 2 tbsp milk
- Take 2 egg yolks
- Take Salt, pepper, nutmeg
Ingredients For My Greek Aubergine Moussaka Recipe - These are the ingredients needed to make this easy lamb Moussaka recipe with aubergines. For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo). I've made it more times than I can count, 'just for us' and also for guests. I found the recipe a few years ago in an article called How to Cook Perfect Moussaka in the Guardian newspaper.
Instructions to make Moussaka for the lazy:
- Sauté the mince and the finely chopped onion in a medium sized pot with a bit of water, deglaze with the wine, add 3 tbsp oil, the tomato, salt and pepper and boil for about half an hour on low heat. When it is ready, crumble the feta cheese in the pot.
- Oil a medium sized deep baking tray. Layer the potatoes cut into slices (about 1 cm thick).
- Wash the eggplants, salt them, cut them into strips and layer them on the tray over the potatoes.
- Cover the tray with aluminum foil and place in a hot oven for about half an hour (or until the potatoes are tender).
- Take the tray off the oven and spread the mince mix on top.
- In the same pot (after rinsing it a bit, of course) prepare the bechamel. Melt the butter over low heat (take care that it doesn't brown!!!) and add the flour, whisking constantly.
- When the ingredients combine add the milk while cold, raise the heat and whisk until it thickens.
- Remove from heat, add the spices and the egg yolks dissolved in 2 tbsp milk and spread in the baking tray, over the rest of the ingredients.
- Bake the moussaka until the bechamel is golden brown.
This vegan lentil moussaka features flavourful lentils, eggplant and is topped with creamy mashed potatoes for some simple healthy comfort food! The moussaka was doing today is a little bit different. Making this vegan lentil moussaka is simple. Slice the eggplant into rounds and roast in the. See more ideas about Moussaka, Moussaka recipe, Vegan moussaka.
So that’s going to wrap it up for this special food moussaka for the lazy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
