Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chewy oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. All Reviews for Chewy Chocolate Chip Oatmeal Cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and Have you ever made my chewy chocolate chip cookies recipe?
Chewy Oatmeal Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chewy Oatmeal Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chewy oatmeal cookies using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Oatmeal Cookies:
- Get 1/2 cup unsalted butter, softened
- Prepare 1/4 cup white sugar
- Make ready 3/4 cup brown sugar
- Get 1 egg, room temperature
- Take 2 tsp. vanilla
- Prepare 1 cup all purpose flour
- Get 1/2 tsp. baking powder
- Prepare 1/4 tsp. salt
- Get 1/2 tsp cinnamon
- Make ready 1 2/3 cup old fashioned oats, uncooked
- Prepare 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Jump to the Oatmeal Cookies Recipe or watch our quick. Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are. These Crispy, Chewy Oatmeal Cookies are the perfect combination - crispy around the edges and chewy in the middle.
Steps to make Chewy Oatmeal Cookies:
- Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
- Add in the vanilla and egg. Mix until everything is well blended.
- In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
- Add the dry mixture into the wet in stages while mixing until it's all added and combined.
- Gradually fold in an optional add in, if using (Raisins are what's pictured).
- Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
- Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
- Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
- Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
- Store in an air tight container, room temperature.
I always thought a thick cookie was the way to go, but I'm now officially a lover. This Chewy Oatmeal Raisin Cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. Chewy Oatmeal Cookies are, not surprisingly, a favorite of a lot of people. They're sweet, super chewy, and the oatmeal tricks your brain into thinking they're healthy!.
So that’s going to wrap it up for this special food chewy oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
