Veg Parda Biryani
Veg Parda Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, veg parda biryani. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

#pardabiryani #vegbiryanirecipe #lockdownrecipe#cookwithdisha Hi friends, In this video I m sharing easy recipe for making PARDA BIRYANI.it's a very unique. Todays video i am showing you how to make parda veg biryani potli veg biryani recipe which can be easily prepared in a fry pan and also in oven.

Veg Parda Biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Veg Parda Biryani is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veg parda biryani using 28 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Veg Parda Biryani:
  1. Make ready 2 cups basmati rice
  2. Get 3 cups water for cooking rice
  3. Prepare 1 Bay leaf/tej pata
  4. Prepare 2-3 laung/clove
  5. Get 1 stick cinnamon
  6. Get 2-4 black pepper corns
  7. Prepare 1/2 cup cauliflower chopped in cubes
  8. Get 1/2 cup onions chopped in cubes
  9. Prepare 1/2 cup Potato chopped in cubes
  10. Get 1/2 cup carrots chopped in cubes
  11. Get 1/2 cup French beans chopped in cubes
  12. Prepare 1/2 cup Green peas
  13. Take 50 gm Panner (optional)
  14. Get 1/2 cup capcicum chopped in cubes
  15. Prepare 3 tbsp Biryani masala
  16. Prepare 2 tsp red chilli powder
  17. Take 1 tsp turmeric powder
  18. Prepare 2 cups all-purpose flour/whole wheat flour
  19. Make ready to taste Salt
  20. Take as required oil
  21. Prepare 1 cup hung curd/thick Greek yogurt
  22. Get as required Oil
  23. Take Handful Mint leaves
  24. Take handful Coriander leaves
  25. Take 1 tsp Jeera (optional)
  26. Get 1 tsp Kalonji seeds/onion seeds (optional)
  27. Take 2 onions cut into long thin slices
  28. Prepare as required Keser strands soaked in 3 tbsp milk(optional)

Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first. Then both are assembled in the layers with the topping of nuts, fried onions.

Steps to make Veg Parda Biryani:
  1. Take all-purpose flour /whole wheat flour which ever you like. I took half whole wheat and half maida(all-purpose flour). Add oil, salt and Knead a soft dough. Keep aside.
  2. In a big mixing bowl, add all the vegetable of your choice. And all the vegetable should be half cooked. As the rest cooking will be done while in dum.
  3. Then add turmeric powder, red chilli powder, Biryani masala(homemade), salt and add curd and marinate the half cooked vegetables. I used 4 tbsp oil for marinating the vegetable, don't add curd for marinating. Add a little pinch of extra salt in marinate as when you add rice it will get balanced. (If you want you can use too.)
  4. In a kadhai, add water and let it come to a boil, then add bay leaves,cloves, Black pepper corns,and one small stick of cinnamon and then add the soaked rice (soak the basmati rice for 20 minutes)
  5. Cut two onion into long thin slices and fry them until golden brown. This will be used for garnishing the biryani.
  6. Prepare the kadhai in which we are going to place our biryani potli. Grease the kadhai with oil and add jeera and kalonji on it and sprinkle some coriander leaves. And prepare the ingredients for assembling the Biryani.
  7. Now dust the working area with some flour and roll out the roti. And slowly place it on the kadhai that we have prepared.
  8. Now start assembling. First add some chopped pudina leaves, then fried onions layer, then add the marinated vegetable, and add rice layer. Sprinkle some coriander leaves and pudina leaves.
  9. Repeat the same process. And here in the end you can drizzle keser milk on top before closing the potli. Just before starting the preparation just soak few strands of kesser in 3 tbsp milk.
  10. Now try to bring together the excess dough like shown in the picture.
  11. Brush the top with some oil. Then turn on the stove at slow flame. As we are cooking on dum we are going to first place a thick tawa under the kadhai and then cover the kadhai with a plate. And let it cook for roughly around 45 min.
  12. After 45 min, remove the top plate and put a tawa. As we have to flip and cook again the top part of our potli for another 20-30 minutes. After you flip successfully, place it back at the slow gas. To cook the top part of potli.
  13. Remove from the gas stove and remove the covered kadhai.be careful it will be hot
  14. Cut and open the roti layer with a knife and serve with any of your favourite raita.
  15. And you can also enjoy eating the roti layer that we used to stuff the Biryani.

Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita. How to make tamilnadu style vegetable biryani in instant pot step by step. Repeat after me - veg biryani is NOT biryani. Veg biryani is just pulao, OK? To their credit, it should be said that the post does begin with an acknowledgment of the fact that biryani without meat.

So that’s going to wrap this up for this special food veg parda biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!