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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shish tauk platter. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shish Tauk Platter is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shish Tauk Platter is something which I’ve loved my whole life.

Preparing beef and chicken Shish Taouk platter with Tabbouleh salad. Shish taouk (Arabic: شيش طاووق‎; Hebrew: שישליק עוף‎; Turkish: tavuk şiş; Azerbaijani: toyuq kababı) is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle. Grease ready shish tauk warmed melted butter and serve with pita flat bread, garlic sauce.

To begin with this recipe, we must prepare a few components. You can cook shish tauk platter using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shish Tauk Platter:

1. Take For chicken marination:
2. Take 2 chicken breasts cut into thick chunks
3. Prepare 1 tsp red chilli powder
4. Make ready 1 tsp black pepper powder
5. Make ready 3 tsp tikka masala
6. Prepare 4 tsp lemon juice
7. Prepare 1/2 cup cream
8. Get 1/2 cup greek yoghurt /any thick yoghurt
9. Get 1/4 cup mayonnaise
10. Prepare to taste Salt
11. Prepare For frying chicken :
12. Get 1 cup oil
13. Make ready A few soaked skewers
14. Take 1 piece coal
15. Prepare 1 tsp purified butter (ghee)
16. Take For stir fry vegetables:
17. Take 2 large potatoes cut into cubes (boiled)
18. Take 2 large tomatoes cut into cubes
19. Take 2 large onions cut into cubes
20. Get 2 cup cabbage cut into cubes
21. Make ready 2 large capsicum cut into cubes
22. Get 4-5 green chillies
23. Get 4-5 tbsp oil
24. Make ready For Hummus :
25. Get 2 tin boiled chickpeas
26. Take 1/2 cup mayonnaise
27. Take 1/2 cup cream
28. Get 2 tsp sesame seeds paste
29. Take to taste Salt and pepper
30. Make ready 2 cloves garlic
31. Make ready 5 tbsp water
32. Make ready 5-6 tbsp extra virgin olive oil

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Steps to make Shish Tauk Platter:

1. In a big mixing bowl add chicken and all the ingredients for marination and mix well. Refrigerate for at least 1 hour or keep overnight.
2. Now in a wok or pan, heat oil and meanwhile set the chicken chunks onto the skewers.
3. Shallow fry the chicken on medium high flame for about 2-3 mins each side.
4. Meanwhile in another wok or pan add oil and add all the vegetables and fry on medium high flame.
5. Now heat the coal and place all the cooked chicken skewers on the vegetables.
6. Place a small piece of aluminium foil and place the coal on it. Add ghee on the coal and cover the lid of the wok for about 3-4 minutes. 1. Meanwhile in a jug add all the ingredients for hummus and blend till a smooth paste is formed.
7. Now serve the shish tauk with hummus, vegetables and pita bread/ khubus/ turkish roti.

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So that’s going to wrap it up with this exceptional food shish tauk platter recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!